My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.
Author: Allrecipes Member
These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon...
Author: MYRAMANI
Only to be made at Christmas time, and in huge quantities.
Author: Carl T. Erickson
A chocolate masterpiece; chocolate shortbread with a gilded finish. These can be stored in an airtight container for up to a week.
Author: Allrecipes Member
Only to be made at Christmas time, and in huge quantities.
Author: Carl T. Erickson
Only to be made at Christmas time, and in huge quantities.
Author: Carl T. Erickson
Only to be made at Christmas time, and in huge quantities.
Author: Carl T. Erickson
Only to be made at Christmas time, and in huge quantities.
Author: Carl T. Erickson
Soft and moist with a light vanilla and almond flavor. Got these from a friend's wedding.
Author: Jeremy Meyers
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!
Author: Heather Newcomer
Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.
Author: Rosina
These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
Author: Jessica Benbow
These are cookies which have open spaces which are filled with crushed hard candy (yellow and red work best). When baked, the candy melts and gives the appearance of "stained glass".
Author: Kim Hogan
I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!
Author: Lisa
Heart shaped cookies with a middle of melted, hard candies.
Author: Robin J.
Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.
Author: Allrecipes Member
A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.
Author: Liz Flynn
These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Author: Rory
This is a recipe for cookies that my grandma used to make when I was a child. They are very light cookies.
Author: BARB G
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!
Author: Heather Newcomer
My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.
Author: Allrecipes Member
Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
Author: Allrecipes Member
My mother used to make these cookies all the time and my family absolutely loves them.
Author: Jennie Minor
My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.
Author: M.FLORES
This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her...
Author: Allrecipes Member
This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her...
Author: Allrecipes Member
I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!
Author: Lisa
I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!
Author: Lisa
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better than the original. There's something so interesting...
Author: Chef John
A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day.
Author: Allrecipes Member
My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.
Author: M.FLORES
Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year....
Author: Robin J.
Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year....
Author: Robin J.
A delicious rolled sugar baseball cookie with royal icing.
Author: PasadenaDaisy
These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely...
Author: Leiland
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Author: Allrecipes Member
My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas...
Author: Wendy Mello
This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin! Frost with buttercream frosting for...
Author: smithgangMom
A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day.
Author: Allrecipes Member
A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day.
Author: Allrecipes Member